Persea americana 'Brogdon' (Brogdon Avocado)

The Brogdon Avocado (Persea americana 'Brogdon') is a variety of the hardy Avocado fruit. It is known for its medium-sized, pear-shaped fruit with a dark green, pebbled skin and a rich, nutty flavor. The flesh of the Brogdon Avocado is creamy and buttery, making it a popular choice for guacamole or as a topping for salads and sandwiches. This cultivar is known for its cold tolerance, able to withstand temperatures down to around 20°F. The tree is evergreen, with dense foliage and a spreading habit.