Rheum rhaponticum (Rhubarb, Pieplant, Crimson Cherry)

Rheum rhaponticum, commonly known as Rhubarb, Pieplant, or Crimson Cherry, is a perennial plant native to Europe and Asia. It is characterized by its large, tart, and edible stalks that are used in cooking and baking. The stalks of this plant are crimson red in color and have a sour taste. Rhubarb is a hardy plant that thrives in cool climates and can grow up to 3-4 feet in height and spread out to a width of 2-3 feet.