Vaccinium parvifolium (Red Huckleberry)

Vaccinium parvifolium, commonly known as Red Huckleberry, is a deciduous shrub native to the Pacific Northwest region of North America. It is known for its clusters of small, bright red berries that ripen in late summer. The plant has small, serrated leaves and produces delicate white or pink flowers in the spring. Red Huckleberry is a popular food source for birds and mammals and is often used in desserts and preserves by humans.