Vitis vinifera 'Sangiovese' (Sangiovese Grape)

Vitis vinifera 'Sangiovese' is a red grape cultivar commonly used in the production of Chianti wine. It is known for its medium to full-bodied, fruity, and crisp wine with notes of cherry, plum, and herbs. The vines are vigorous and can be trained to grow on trellises or arbors.